Have you ever made 7 minute icing?? It's way yummy... but does NOT take 7 minutes. Here's a recap of how to make 7 minute icing.

Put all the ingredients and cook on low.... until it reaches a very particular temp.

Oh, and while it's coming up to temp - you have to CONSTANTLY beat the mixture.

Here's me about 12-13 minutes into the mixing process. This is when I realized that Andrew was VERY quiet. He's always quiet, but he was being super quiet. Grandma goes to check on him, and suggests that I go in... and she'll manage the mixture for a while.

Discover that Andrew's pulled a chunk of the ornaments of the tree for the second time today (ugh). How can you get mad when they are lined up so nicely?? Poor guy, I scolded him then grabbed the camera. Talk about mixed signals.

Go back, transfer the mixture into the KitchenAid and beat on high for "7" minutes... more like 25! We thought we'd be wise and use egg whites from a carton... yeah I'll never do that again.

Finally! Icing complete! Only took close to 45 minutes.

You know what? It was worth every minute. Mom loved her birthday cake! (I did too!)